Introducing "Marugo," a culinary gem tucked away in Futtsu, Chiba. Renowned for its signature dish, the golden horse mackerel (黄金アジ), Marugo offers a delightful array of seafood specialties that have garnered rave reviews from patrons. The standout item, the thick and crispy アジフライ (fried mackerel), promises an explosion of flavor that will leave you craving more.
Varied Menu: Alongside the iconic fried mackerel, diners can enjoy daily specials featuring simmered and grilled fish, which add diversity to the dining experience.
Value for Money: The Marugo set meal, priced at a modest ¥1700, includes sashimi and exemplifies the restaurant's commitment to quality at a reasonable cost.
Atmosphere: With a serene ambiance and welcoming service, waiting times are often rewarded with generous portion sizes and exquisite flavors.
Marugo is a must-visit for seafood lovers seeking authentic flavors and hearty meals in a picturesque seaside setting.
