If you find yourself in Futtsu, Chiba, look no further than Marugo, a hidden gem along the coast that specializes in exquisite seafood dishes, particularly their famed golden aji (horse mackerel). Nestled at 1170 Hagiu, this restaurant has become a popular stop for both local seafood lovers and visiting food enthusiasts.

Upon entering Marugo, you are greeted by a warm, inviting atmosphere that makes you feel right at home. As you settle in, the aroma of freshly fried fish wafts through the air, enticing your senses. The highlight of your visit should undoubtedly be their aji fry—a large, succulent piece of fish that is not only tender but loaded with flavor. Diners rave about how juicy and meaty this dish is, making it a true crowd-pleaser that pairs beautifully with a bowl of steaming rice.

What sets Marugo apart are not just the generous portions but the diversity of their menu. Beyond their coveted aji fry, you can explore a variety of daily specials that showcase both simmered and grilled fish options. Many satisfied customers have noted the remarkable quality of the sashimi served here, skillfully presented and undeniably fresh, rounding out what can only be described as a meal worthy of celebration.

Another delightful aspect of dining at Marugo is their affordability. For just 1700 yen, you can feast on a hearty Marugo set that includes not only aji fry but also an accompanying sashimi platter. It's no wonder that you’ll find a line forming out the door as visitors eagerly await their turn. Despite this, the organized entry system, where patrons sign in and wait in comfort, adds to the overall pleasant experience.

Whether you arrive on a sweltering summer day or a cool autumn afternoon, the satisfaction that comes from dining at Marugo is undeniable. Many have shared their stories of waiting for a table—like the one who braved a scorching day only to be rewarded with incredible flavors and generous servings. It’s this kind of dedication that transforms a simple meal into an unforgettable culinary experience.

In conclusion, Marugo is not just a restaurant; it’s a culinary destination that captures the essence of coastal Chiba. With a menu rooted in classic seafood preparation and a welcoming ambiance, it’s easy to see why both locals and travelers alike keep returning. Make sure to add it to your culinary itinerary—you won’t regret it!